Maynard Murray was a medical doctor who researched the crucial importance of minerals — especially trace elements — to plants and animals.
Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.
This book was out of print for 25 years and became a lost classic until the great Charles Walters pulled it out of obscurity. Sea Energy Agriculture recounts Murray’s experiments and presents his astounding conclusions.